Astragalus Root
Astragalus
membranaceus
Botanical Name |
Astragalus
membranaceus |
Common Name |
Astragalus Root,
Mongolian milkvetch root |
Parts Used |
root |
Historical |
Strengthens immune system and helps in
the elimination of Toxins. Supports Liver and Spleen
functions. |
How to use |
Pill form, Tea decoction, Liquid
extracts |
Combinations |
Reishi mushrooms, Echinacea herb,
Schizandra Berries |
Astragalus has been
used for centuries by Traditional Chinese Medicine
Doctors. It contains antioxidants, which guard
cells against injury caused by free radicals.
Studies at the University of Houston have shown Astragalus
is used to protect and support the immune system, for
preventing colds and upper respiratory infections, to lower
blood pressure, to treat diabetes, and to protect the liver.
Nutrient content of
Astragalus Root, Zinc, Iron, flavonoids, choline, polysaccharides,
and folic acid.
The polysaccharides found in this herb appear to be
the "super stars" as they seem to have the ability
to boost infection-fighting white blood cell production and
spur the activity of killer T cells.
Caution / Safety
Pregnant women should not use. Patients with
bleeding disorders or on drugs that increase the risk of
bleeding should also use Astragalus with caution as it can
increase the risk of bleeding.
References -
Encyclopedia of Common Natural Ingredients, by S. Foster
The New Age Herbalist by Richard Mabey
Jade Remedies by Peter Holmes
|